JELLYFISH NOUGAT BOX

Discover the nougat of the Machines! With almonds or with fleur de sel fudges, it will be a feast for the eyes of art lovers and for the palates of sweets lovers alike, with the visual created by Stephan Muntaner for the reopening of the Machines in 2011.

Soft caramel nougat- ingredients: sugar, glucose syrup, almonds, salted butter caramel cream 9% (sugar, glucose syrup, whole milk, thick cream, salted butter 3.7%, Guérande sea salt 1.2%, emulsifier rapeseed lecithin, sucroesters of fatty acids), salted butter caramel bits 9% (sugar, glucose syrup, thick cream, whole milk powder, salted butter, dietary fibre, water, Guérande sea salt 0.4%, natural vanilla flavour), fructose syrup, honey, unleavened bread (potato starch, water, sunflower oil), egg albumin, natural vanilla flavour. Made in France. May contain minimal traces of other nuts

Soft almond nougat-ingredients: sugar, glucose syrup, almonds 20%, fructose syrup, honey, unleavened bread (potato starch, water, sunflower oil), egg albumin, natural vanilla flavour. Made in France. May contain minimal traces of other nuts.