TOFFEES of the Machines
Find out about our new toffees with salted butter and fleur de sel. A real feast for the taste buds, these toffees made according to a traditional method in our region, will bring you back to the world of the Machines of the Isle with François Delarozière’s drawings!
Ingredients: glucose syrup, sugar, salted butter (9%), skimmed milk powder, fleur de sel from Guérande (1%), dextrose, emulsifier: E471, food colouring: E150c, antioxidant: alpha-tocophérol, May contain traces of soya and of shelled fruit.
- 5.5 x 12.5 cm
- 150g (135g de caramels)